Adam Simmonds

BIO

Adam Simmonds is an internationally renowned Michelin Star chef from Great Britain. Adam has a reputation for leading some of finest kitchens. Adam started out at a pub in Leighton Buzzard and progressed his career to the highest level which has included award winning London hotels such as, The Ritz and The Halkin. Adam was awarded a Michelin star in 2010 and has since added another four AA rosettes. Adam also achieved an 8 out of 10 rating in the Good Food Guide where his restaurant was placed 12th in the country in the 2013 list.

SKILLS

Michelin Star | Hospitality | TV and Media | Performing Under Pressure | Attention to Detail | Leadership | Mentoring | Cooking | Customer Service

ACHIEVEMENTS

Great British Menu Finalist (2014) Michelin Star - Ynyshir Hall (2006) Michelin Star - Danesfield House (2010) Restaurants - 12th Best in the GB (2013) Chefs to Watch this Decade - (2010 to 2020)